Colleges offering certificates in Restaurant, Culinary, and Catering Management/Manager

100 U.S. colleges and universities offer Restaurant, Culinary, and Catering Management/Manager at the certificate level. Results are ordered by the number of graduates each school reported in the program.

All levels Certificate 100 Associate 117 Bachelor 8

Most schools offering it: California (45), Florida (13), New York (13), Georgia (12), Illinois (7), Texas (7)

Get matched with a program

Filters

Clear

Program or major

Program level

State

Institution type

Public Private nonprofit For-profit

Delivery mode

Online Campus Hybrid

Sort by

Showing 73–96 of 100 schools

MSU

Public

Metropolitan State University of Denver

Denver, CO

Restaurant, Culinary, and Catering Management/Manager
Certificate

Students: 18,453
Retention: 63%
Programs: 114
Awards 2024-25: 3,410

CampusOnlineHybrid

View

CKC

Public

CUNY Kingsborough Community College

Brooklyn, NY

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 18,165
Retention: 64%
Programs: 39

CampusOnlineHybrid

View

Public

College of the Canyons

Santa Clarita, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 18,075
Retention: 70%
Programs: 100

CampusHybrid

View

MCC

Public

Metropolitan Community College Area

Omaha, NE

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 16,642
Retention: 60%
Programs: 85

CampusOnlineHybrid

View

Public

Cypress College

Cypress, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 15,924
Programs: 103
Awards 2024-25: 3,637

CampusHybrid

View

NCC

Public

Nassau Community College

Garden City, NY

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 12,301
Retention: 64%
Programs: 80

CampusHybrid

View

AHC

Public

Allan Hancock College

Santa Maria, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 11,463
Retention: 68%
Programs: 94

CampusOnlineHybrid

View

CTC

Public

Chattahoochee Technical College

Marietta, GA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 11,156
Retention: 68%
Programs: 104

CampusOnlineHybrid

View

TMC

Public

Truckee Meadows Community College

Reno, NV

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 10,885
Programs: 118
Awards 2024-25: 3,072

CampusOnlineHybrid

View

FSU

Public

Ferris State University

Big Rapids, MI

Restaurant, Culinary, and Catering Management/Manager
Certificate

Students: 9,959
Retention: 78%
Programs: 169
Awards 2024-25: 2,722

CampusOnlineHybrid

View

Public

Skyline College

San Bruno, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 9,572
Programs: 72
Awards 2024-25: 1,559

CampusOnlineHybrid

View

SIC

Public

Southwestern Illinois College

Belleville, IL

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 8,492
Retention: 68%
Programs: 82

CampusOnlineHybrid

View

ECC

Public

Erie Community College

Buffalo, NY

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 8,090
Retention: 56%
Programs: 91

CampusOnlineHybrid

View

FCC

Public

Frederick Community College

Frederick, MD

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 7,293
Retention: 66%
Programs: 90

CampusOnlineHybrid

View

LTC

Public

Lanier Technical College

Gainesville, GA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 6,908
Retention: 58%
Programs: 91

CampusOnlineHybrid

View

RVC

Public

Raritan Valley Community College

Branchburg, NJ

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 6,762
Retention: 68%
Programs: 70

CampusOnlineHybrid

View

MCC

Public

Mercer County Community College

West Windsor, NJ

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 6,394
Retention: 67%
Programs: 60

CampusOnlineHybrid

View

NSC

Public

North Shore Community College

Danvers, MA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 5,743
Retention: 61%
Programs: 69

CampusOnlineHybrid

View

NCC

Public

Northeast Community College

Norfolk, NE

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 5,720
Retention: 75%
Programs: 102

CampusOnlineHybrid

View

Public

Highline College

Des Moines, WA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 5,592
Programs: 65
Awards 2024-25: 1,055

CampusOnlineHybrid

View

NVC

Public

Napa Valley College

Napa, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 4,844
Retention: 72%
Programs: 61

CampusHybrid

View

Public

College of the Redwoods

Eureka, CA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 4,706
Retention: 56%
Programs: 62

CampusOnlineHybrid

View

NCC

Public

Niagara County Community College

Sanborn, NY

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 4,547
Retention: 64%
Programs: 111

CampusOnlineHybrid

View

CPT

Public

Coastal Pines Technical College

Waycross, GA

Restaurant, Culinary, and Catering Management/Manager
Certificate

Admission: Open
Students: 4,130
Retention: 66%
Programs: 86

CampusOnlineHybrid

View

Free, no obligation

Get help finding a Restaurant, Culinary, and Catering Management/Manager program

Tell us the level you want and when you plan to start, and we will reply with schools that fit.

Tell us the programs you are considering and when you want to start.
We reply by email with schools and programs that fit what you told us.
We use your details only to respond to your request.

Your plans

Programs you are interested in

Restaurant, Culinary, and Catering Management/Manager

Add up to five. If yours is not in the list, just type it.

Level you want

When you plan to start

Online or on campus

ZIP code

Your details

First name

Last name

Phone (optional)

Highest education so far

High school graduation year

Military affiliation

Anything else we should know? (optional)

I agree that UniFinder may contact me by email, and by phone if I gave a number, about my request.