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Showing 1–13 of 13 schools

NLU
Private nonprofit

Baking and Pastry Arts/Baker/Pastry Chef: 44 graduates in 2024-25
Certificate, Associate

Students
8,915
Retention
50%
Programs
68
Awards 2024-25
2,753
CampusOnlineHybrid
CLC
Public

College of Lake County

Grayslake, IL

Baking and Pastry Arts/Baker/Pastry Chef: 29 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
12,530
Retention
72%
Programs
104
CampusHybrid
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MCC
Public

McHenry County College

Crystal Lake, IL

Baking and Pastry Arts/Baker/Pastry Chef: 23 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
9,399
Retention
71%
Programs
62
CampusOnlineHybrid
JJC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 19 graduates in 2024-25
Certificate

Admission
Open
Students
14,414
Retention
67%
Programs
94
CampusOnlineHybrid
ECC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 18 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
10,251
Retention
77%
Programs
61
CampusHybrid
MVC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 14 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
11,296
Retention
75%
Programs
78
CampusOnlineHybrid
CD
Public

College of DuPage

Glen Ellyn, IL

Baking and Pastry Arts/Baker/Pastry Chef: 13 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
26,224
Retention
66%
Programs
135
CampusHybrid
TC
Public

Triton College

River Grove, IL

Baking and Pastry Arts/Baker/Pastry Chef: 8 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
9,842
Retention
68%
Programs
69
CampusOnlineHybrid
SIC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 6 graduates in 2024-25
Certificate, Associate

Admission
Open
Students
8,492
Retention
68%
Programs
82
CampusOnlineHybrid
RCC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 3 graduates in 2024-25
Certificate

Admission
Open
Students
2,388
Retention
60%
Programs
56
CampusOnlineHybrid
WRH
Public

Baking and Pastry Arts/Baker/Pastry Chef: 1 graduate in 2024-25
Certificate

Admission
Open
Students
13,988
Retention
77%
Programs
90
CampusOnlineHybrid
RLC
Public

Baking and Pastry Arts/Baker/Pastry Chef: 1 graduate in 2024-25
Certificate

Admission
Open
Students
2,015
Retention
64%
Programs
60
CampusHybrid
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