Boulder, Colorado · Private for-profit · 2-year · Midsize city
Overview
Auguste Escoffier School of Culinary Arts-Boulder is a private for-profit two-year institution in Boulder, Colorado. Its campus is in a midsize city. It enrolled 8,504 students in fall 2024. It is part of Triumph Higher Education Group.
Auguste Escoffier School of Culinary Arts-Boulder offers certificates and associate degrees across 5 programs. Its largest programs by number of graduates are Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, and Food Preparation/Professional Cooking/Kitchen Assistant. It awarded 3,260 degrees and certificates in 2024-25.
The school has an open admission policy. 49% of full-time first-year students return for a second year. The student-to-faculty ratio is 48 to 1.
Key figures
Open
Admission policy
8,504
Students enrolled
49%
First-year retention
3,260
Degrees and certificates awarded, 2024-25
5
Programs and majors
48:1
Student-to-faculty ratio
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Delivery modes
CampusHybrid
Program levels
CertificateAssociate
Programs and majors offered 5
Graduate counts are degrees and certificates awarded in each program between July 2024 and June 2025. Largest fields are listed first.