Hyde Park, New York · Private nonprofit · 4-year · Large suburb
Overview
Culinary Institute of America is a private nonprofit four-year institution in Hyde Park, New York. The campus sits in a large suburban area. It enrolled 3,147 students in fall 2024, including 3,011 undergraduates and 136 graduate students.
Culinary Institute of America offers certificates, associate degrees, bachelor's degrees, and master's degrees across 8 programs. Its largest programs by number of graduates are Culinary Arts/Chef Training, Restaurant/Food Services Management, and Baking and Pastry Arts/Baker/Pastry Chef. It awarded 1,112 degrees and certificates in 2024-25. One of its programs can be completed entirely online.
70% of full-time first-year students return for a second year. The student-to-faculty ratio is 18 to 1.
Key figures
3,147
Students enrolled
70%
First-year retention
1,112
Degrees and certificates awarded, 2024-25
8
Programs and majors
18:1
Student-to-faculty ratio
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Delivery modes
CampusOnlineHybrid
Program levels
CertificateAssociateBachelorMaster
Programs and majors offered 8
Graduate counts are degrees and certificates awarded in each program between July 2024 and June 2025. Largest fields are listed first.