ICE

Institute of Culinary Education

New York, New York Private for-profit Less than 2-year Large city

Overview

Located in New York, New York, Institute of Culinary Education is a private for-profit career and technical school. Its campus is in a large city. Fall 2024 enrollment was 589 students.

Institute of Culinary Education offers certificates across 4 programs. Its largest programs by number of graduates are Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, and Restaurant, Culinary, and Catering Management/Manager. It awarded 957 degrees and certificates in 2024-25.

The school has an open admission policy. The student-to-faculty ratio is 7 to 1.

Key figures

Open

Admission policy

589

Students enrolled

957

Degrees and certificates awarded, 2024-25

Programs and majors

7:1

Student-to-faculty ratio

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Delivery modes

CampusOnlineHybrid

Program levels

Certificate

Programs and majors offered 4

Graduate counts are degrees and certificates awarded in each program between July 2024 and June 2025. Largest fields are listed first.

Culinary, Cosmetology and Personal Services 3

Culinary Arts/Chef Training Certificate 632 graduates
Baking and Pastry Arts/Baker/Pastry Chef Certificate 202 graduates
Restaurant, Culinary, and Catering Management/Manager Certificate Online option 96 graduates

Business, Management and Marketing 1

Hotel/Motel Administration/Management Certificate 27 graduates

Admissions

Admission policy: Open admission

Outcomes

Retention is for students who started in fall 2023 and returned in fall 2024.

Student-to-faculty ratio: 7:1

Degrees and certificates awarded

Awards conferred between July 1, 2024 and June 30, 2025.

Certificates under 1 year: 957

Enrollment

Students, fall 2024: 589
Undergraduates, fall 2024: 589
Students over the full 2024-25 year: 1,085
Full-time, 2024-25: 0%
Size category: Under 1,000 students

Student body

Share of all students enrolled during 2024-25. Small groups can round to zero and are not listed.

Women: 54%
Men: 46%
White: 31%
Hispanic or Latino: 19%
Black or African American: 13%
Asian: 12%
Two or more races: 9%
American Indian or Alaska Native: 1%
International (U.S. nonresident): 12%
Race or ethnicity unknown: 5%

Online and flexible learning

Distance education in 2024-25.

Programs with a fully online option: 1
Online undergraduate programs: Yes
Students studying fully online: 0%
Students taking some online courses: 0%
Weekend or evening classes: Yes

Campus and services

Setting: Large city
Academic calendar: Continuous
Chief Executive Officer: Rick Smilow
Services and opportunities: Academic and career counseling, Job placement for graduates