Baton Rouge, Louisiana Private for-profit 2-year Large suburb
Located in Baton Rouge, Louisiana, Louisiana Culinary Institute is a private for-profit two-year institution. The campus sits in a large suburban area. Fall 2024 enrollment was 77 students.
Louisiana Culinary Institute offers associate degrees across 2 programs. Its largest programs by number of graduates are Culinary Arts/Chef Training and Hospitality Administration/Management. It awarded 44 degrees and certificates in 2024-25.
95% of full-time first-year students return for a second year. The student-to-faculty ratio is 16 to 1.
The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
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Graduate counts are degrees and certificates awarded in each program between July 2024 and June 2025. Largest fields are listed first.
Retention is for students who started in fall 2023 and returned in fall 2024.
Awards conferred between July 1, 2024 and June 30, 2025.
Share of all students enrolled during 2024-25. Small groups can round to zero and are not listed.
Distance education in 2024-25.
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