CSF

The Culinary School of Fort Worth

Fort Worth, Texas Private for-profit Less than 2-year Large city

Overview

The Culinary School of Fort Worth is a private for-profit career and technical school in Fort Worth, Texas. The campus sits in a large city. Fall 2024 enrollment was 92 students.

The Culinary School of Fort Worth offers certificates across 1 program, the largest being Culinary Arts/Chef Training. It awarded 77 degrees and certificates in 2024-25.

91% of full-time first-year students return for a second year. The student-to-faculty ratio is 23 to 1.

Mission

The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.

Mission statement as reported by The Culinary School of Fort Worth

Key figures

Students enrolled

91%

First-year retention

Degrees and certificates awarded, 2024-25

Programs and majors

23:1

Student-to-faculty ratio

Free, no obligation

Request information about The Culinary School of Fort Worth

Tell us which programs interest you and we will reply with details on this school and others like it.

Tell us the programs you are considering and when you want to start.
We reply by email with schools and programs that fit what you told us.
We use your details only to respond to your request.

Your plans

Asking about The Culinary School of Fort Worth

Programs you are interested in

Add up to five. If yours is not in the list, just type it.

Level you want

When you plan to start

Online or on campus

ZIP code

Your details

First name

Last name

Phone (optional)

Highest education so far

High school graduation year

Military affiliation

Anything else we should know? (optional)

I agree that UniFinder may contact me by email, and by phone if I gave a number, about my request.

Delivery modes

Campus

Program levels

Certificate

Programs and majors offered 1

Graduate counts are degrees and certificates awarded in each program between July 2024 and June 2025. Largest fields are listed first.

Culinary, Cosmetology and Personal Services 1

Culinary Arts/Chef Training Certificate 77 graduates

Outcomes

Retention is for students who started in fall 2023 and returned in fall 2024.

First-year retention, full-time students: 91%
Student-to-faculty ratio: 23:1

Degrees and certificates awarded

Awards conferred between July 1, 2024 and June 30, 2025.

Certificates of 1 to 2 years: 77

Enrollment

Students, fall 2024: 92
Undergraduates, fall 2024: 92
Full-time, fall 2024: 100%
Students over the full 2024-25 year: 144
Full-time, 2024-25: 100%
Size category: Under 1,000 students

Student body

Share of all students enrolled during 2024-25. Small groups can round to zero and are not listed.

Women: 42%
Men: 58%
White: 45%
Hispanic or Latino: 18%
Black or African American: 24%
Asian: 5%
Two or more races: 6%
American Indian or Alaska Native: 1%
Race or ethnicity unknown: 1%

Online and flexible learning

Distance education in 2024-25.

Students studying fully online: 0%
Students taking some online courses: 0%
Weekend or evening classes: Yes

Campus and services

Setting: Large city
Academic calendar: Differs by program
CEO: Scott Wade
Services and opportunities: Academic and career counseling, Job placement for graduates