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Colleges offering associate degrees in Agricultural and Food Products Processing

12 U.S. colleges and universities offer Agricultural and Food Products Processing at the associate level. Results are ordered by the number of graduates each school reported in the program.

Most schools offering it: Ohio (4), Michigan (4), Washington (3), New York (2), Texas (2), West Virginia (2)

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Showing 1–12 of 12 schools

GCC
Public

Agricultural and Food Products Processing: 8 graduates in 2024-25
Associate

Admission
Open
Students
2,079
Retention
67%
Programs
24
CampusOnlineHybrid
Want help choosing a Agricultural and Food Products Processing program? Tell us what you are looking for and we will reply with schools that match. It takes about a minute. Get matched
MCC
Public

Agricultural and Food Products Processing: 1 graduate in 2024-25
Associate

Admission
Open
Students
3,617
Retention
69%
Programs
70
CampusOnlineHybrid
CSC
Public

Clark State College

Springfield, OH

Agricultural and Food Products Processing
Associate

Admission
Open
Students
5,077
Retention
100%
Programs
71
CampusOnlineHybrid
NCC
Public

Agricultural and Food Products Processing
Associate

Admission
Open
Students
4,547
Retention
64%
Programs
111
CampusOnlineHybrid
NSC
Public

Agricultural and Food Products Processing
Associate · Online option

Admission
Open
Students
4,082
Retention
69%
Programs
93
CampusOnlineHybrid
YVC
Public

Agricultural and Food Products Processing
Associate

Admission
Open
Students
3,809
Programs
66
Awards 2024-25
1,009
CampusHybrid
WSC
Public

Agricultural and Food Products Processing
Associate

Admission
Open
Students
1,120
Retention
68%
Programs
32
CampusHybrid

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