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Colleges offering bachelor's degrees in Agricultural and Food Products Processing

7 U.S. colleges and universities offer Agricultural and Food Products Processing at the bachelor level. Results are ordered by the number of graduates each school reported in the program.

Most schools offering it: Ohio (4), Michigan (4), Washington (3), New York (2), Texas (2), West Virginia (2)

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Showing 1–7 of 7 schools

KSU
Public

Kansas State University

Manhattan, KS

Agricultural and Food Products Processing: 21 graduates in 2024-25
Bachelor

Students
20,295
Retention
86%
Programs
200
Awards 2024-25
5,644
CampusOnlineHybrid
MU
Private nonprofit

Morningside University

Sioux City, IA

Agricultural and Food Products Processing: 16 graduates in 2024-25
Bachelor

Students
2,056
Retention
74%
Programs
66
Awards 2024-25
575
CampusOnlineHybrid
OSU
Public

Agricultural and Food Products Processing: 8 graduates in 2024-25
Bachelor

Students
61,443
Retention
94%
Programs
253
Awards 2024-25
16,558
CampusOnlineHybrid
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WSU
Public

Agricultural and Food Products Processing: 4 graduates in 2024-25
Bachelor

Students
25,685
Retention
78%
Programs
222
Awards 2024-25
7,458
CampusOnlineHybrid
ASU
Public

Angelo State University

San Angelo, TX

Agricultural and Food Products Processing: 3 graduates in 2024-25
Bachelor

Students
11,542
Retention
69%
Programs
66
Awards 2024-25
1,961
CampusOnlineHybrid
TAU
Public

Agricultural and Food Products Processing
Bachelor

Students
78,321
Retention
94%
Programs
266
Awards 2024-25
22,577
CampusOnlineHybrid
UF
Public

University of Florida

Gainesville, FL

Agricultural and Food Products Processing
Bachelor

Students
56,311
Retention
98%
Programs
190
Awards 2024-25
18,849
CampusOnlineHybrid

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