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Colleges offering master's degrees in Food Technology and Processing

3 U.S. colleges and universities offer Food Technology and Processing at the master level. Results are ordered by the number of graduates each school reported in the program.

Most schools offering it: California (8), Idaho (2), Kansas (2), Wisconsin (2), Michigan (1), Wyoming (1)

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Showing 1–3 of 3 schools

UG
Public

Food Technology and Processing: 13 graduates in 2024-25
Master · Online option

Students
43,146
Retention
94%
Programs
270
Awards 2024-25
14,239
CampusOnlineHybrid
KSU
Public

Kansas State University

Manhattan, KS

Food Technology and Processing: 11 graduates in 2024-25
Master

Students
20,295
Retention
86%
Programs
200
Awards 2024-25
5,644
CampusOnlineHybrid
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