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Colleges offering doctoral degrees (research) in Food Technology and Processing

2 U.S. colleges and universities offer Food Technology and Processing at the phd level. Results are ordered by the number of graduates each school reported in the program.

All levels Certificate 17 Associate 7 Bachelor 8 Master 3 PhD 2

Most schools offering it: California (8), Idaho (2), Kansas (2), Wisconsin (2), Michigan (1), Wyoming (1)

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Showing 1–2 of 2 schools

KSU
Public

Kansas State University

Manhattan, KS

Food Technology and Processing: 6 graduates in 2024-25
PhD

Students
20,295
Retention
86%
Programs
200
Awards 2024-25
5,644
CampusOnlineHybrid
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